9780137155767_SolutionManual_013715576X_SM_Ch1.pdf 9780137155767_SolutionManual_013715576X_SM_Ch1.pdf administrator Solution Manual: On Cooking: A Textbook of Culinary Fundamentals, 5/E, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, ISBN-10: 013715576X, ISBN-13: 9780137155767