9780840058201_SolutionManual_P1_01IM_NS3e.doc 9780840058201_SolutionManual_P1_01IM_NS3e.doc administrator Solution Manual: Nutritional Sciences: From Fundamentals to Food, 3rd Edition, Michelle Shelley McGuire, Kathy A. Beerman, ISBN-10: 0840058209, ISBN-13: 9780840058201