Test Bank: The Professional Chef, 9th Edition, The Culinary Institute of America (CIA) Published November 18, 2021 at 332 × 448 in Test Bank: The Professional Chef, 9th Edition, The Culinary Institute of America (CIA), ISBN: 0470421355, ISBN: 9781119501527 Test Bank: The Professional Chef, 9th Edition, The Culinary Institute of America (CIA) Test Bank: The Professional Chef, 9th Edition, The Culinary Institute of America (CIA)